We were really excited to try this place since we had hear really great things from a few people.
We got seated very quickly and our server was the loveliest person ever and took time to take us through the menu and help make some recommendations.
We decided on the arancini balls, kale salad, cacio e pepe and the tomato based pasta with chilis. We had heard some amazing things about the cacio e pep and were quite excited for it.
When it arrived, we had our first bite and were shocked. It was so salty, like putting a spoonful of salt into your mouth. We weren't sure it that was normal so asked the server, she said the cheese was a saltier one but sometimes it is more salty than usual. We wanted to love it but couldn't eat it. Our server took it off for us which we were really grateful for. It was probably an off day, but we were a little disappointed.
They have a beautiful private room below that we'd love to do dinner with pals in the future