This is one of the most unassuming Kegs that you'll find in the city and I really enjoy it. I don't know why, I just do. I like the bar, I like the booths, I like the staff, I like the meat. If you could buy these things like cars, it's what I'd expect the entry-level Keg to look like.
The bar is off to the right of the main entrance, where the corral all of the folks that didn't have the foresight to call for a reservation. The bar area is well equipped with a few decent taps and a good assortment of booze and appetisers for you to order as you wait.
Once seated, the table spaces and booths are what you'd expect. Nothing ostentatious, all pretty medium. Again, the servers are well versed on the steaks and how The Keg cooks them. Order rare and they warn you about how rare it is. It's not only bloody, it's bloody good. My favourite question to be asked is "Would you like that Keg-sized?" You're damn right I would.