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| - After weeks of hearing non-stop compliments for Pizzeria Bianco, I finally got a chance to visit. We arrived at 7, but didn't get seated until almost 9. And that's what Bar Bianco next door is for. Italian wine, home-made Italian bread and a small
cheese platter (all with very reasonable prices) made 2 hour waiting seem only like 45 minutes.
The pizzas are definitely worth waiting for. All are made by the owner, chef Chris Bianco himself. We ordered 4 different types, from Wiseguy (wood roasted onion, house smoked mozzarella, a bit spicy fennel sausage), BiancoVerde (everyday freshly made mozzarella, Parmigiano Reggiano, Ricotta and Arugula) to salty Sonny Boy (tomato sauce, fresh mozzarella, salami and Gaeta Olives). Let me just say, for someone who could care less about pizza, I would definitely come back again in 2 weeks for these pizzas, accompany with their delicious Italian wine collection.
- Reservations are only accepted 1 month in advance, and only for group of 6-10 people
- According to my friend, if you have left over, don't microwave it! Warm it up on the stove instead.
- Because of its small size, this place is not the best choice for large group
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