I would like to note that the front entrance now has an automatic door, which is much safer and easier to open.
We recently dined in the Hibachi section of the restaurant. It was my daughters first time experiencing this type of meal entertainment. Our chef was newer, as he explained, but quite skilled and entertaining. He kept my daughter attention as she was quite captivated by all the flames and hand tricks. The food was cook to our liking and tasted great, as always. The servers were attentive to our needs and stayed on top of refills. Thanks for the great service and food as always!