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  • Like Fong, I actually enjoyed this restaurant. Calamari, Stuffed peppers, Vitello (in bone, rare), Chianti Classico Da Vinci, and a salmon Risotto were our orders and though service was a tad slow, the flavourful servings were just about right in terms of sodium content. Risotto was cooked well with just a tad of stiffness left. I suspect that, like Fong, I haven't been eating in a little Italy, and my standards might be too low. On the other hand, I enjoyed this place thoroughly, despite the relatively high pricepoint. By the way, the wine selection is thoroughly Italian. Even the californian wines have an italian twist. The proprietor, Il Signore Tarantino, does indeed love the homeland. Ciao!
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