This place lives up to what I'v heard thus far about the best steak in town.
From the outside, the place looks fairly sketchy. On the inside, the atmosphere borders between a log cabin and a 1950s supper club. The waitstaff are friendly, down to earth, and knowledgeable. Tornado mixes the down to earth qualities of a supper club with touches (wine and food) of a high class steak house.
I had the 16oz NY Strip. It's served sizzling on a metal plate with an onion ring on the top. A very nicely seasoned excellent cut of meat that was perfectly cooked.
Also Jim, one of the bartenders, is the best.