I used to have decent food here several years ago, but it's gone way downhill. The atmosphere is lonely and sad and feels like it's dying a slow, painful death. The sweet and sour sauce was, as near as I can tell, comprised of 30% sugar, 30% corn starch and 40% red dye #8. The egg rolls were also inexplicably bright red inside! The food was not bad but not great; again, corn starch seems to be in good supply. I'd choose to go elsewhere if given the choice.