AMERICAN FISH at Aria has your specialty fishes but has a salt and pepper prime rib for two that is phenomenal. They serve hot bruschetta like sourdough bread with a light olive oil with rosemary that warms up your palette. The house salad was tasty lightly tossed in wonderful balsamic vinaigrette. But the main course is a meat lover's dream. We ordered the mash without the horseradish so don't forget to ask if horseradish isn't a favorite. We chose steamed spinach as out vegetable which was spot on with no oily after taste. We can't wait to go back. Tyler the manager runs a great restaurant.
The service was also impeccable ask for Mario and he will take good care of you.
J&O