Met friends for a week night dinner. The restaurant wasn't packed but it was busy. It's tapas style yet you can order an entree. I selected the truffle mac and cheese and the scallops.
The truffle mac was creamy and flavorful. The pancetta pieces added a nice smokey flavor and the gouda was a delightful addition to the dish. I would definitely order this again! The scallops were seasoned & cooked perfectly. The dish was accompanied with currents, cauliflower and chorizo. The chorizo disturbed the flavor of the dish, in my opinion. I felt like it took away from the the scallops. By itself, the chorizo was tasty...just not together. I paired it with a Queen Charlotte mojito, which wasn't light on the rum (Amen).