Very good, approaching excellent.
We've been several times, the most recent trip we did a variety of snacks and small plates. We started with an excellent Charcuterie plate, one of the best in the Cleveland area. The pork pate was particularly excellent.
The tuna tartar Tacos were excellent, though the two little tacos were little more than two bites. The Truffled Deviled Eggs were very good. The Calamari and Shrimp was excellent, the best of the small plates. The Lamb Bolognese was very nice, the pickled chiles made it. I didn't particularly like the Lobster gnocch, but my two companions did.
We each got a dessert and they were way too much for three people and frankly were just OK. I'd just skip the desserts in the future.
The waitress gave an excellent wine recommendation and was friendly and generally attentive. The place was busy but not too noisy or crazy.
For three people (who had a total of 5 drinks), it was $160 plus a tip. A little on the pricey side, and a solid very-good.