This experience started weird and ended alright. It would have been a 2 star if not for manager intervention. I came to this location around 1:45 pm on Father's Day. Pockets of people crowding around the door as I entered, patiently waiting for a table. I skipped right past and headed for the bar. Not a single person dining at the bar. Clue #1. I sat in the middle facing the television to catch the end of a World Cup match. It took a few minutes for the barkeep to acknowledge me and clean the area where I was sitting. I ordered as soon as she finished wiping down the immediate area. After about 15 minutes past, I had to ask for my salad and bread. 3 minutes later, my food arrived. This is a nuisance to me, I should be allowed an opportunity to enjoy and finish a side salad before the meal arrives. My NY strip was supposed to be medium rare, arrived medium well. You can't uncook a steak. I voiced my displeasure and fortunately a manager stepped in and made it all better. Steak was replaced with a Filet and cooked to my original specs. I probably won't return to this location but it doesn't influence my decision to return to other Outback locations.