Miserable. Where to start? Summary: expensive bad food with no eye toward customer service or food safety.
1) They don't open until an hour *after* the museum. So grabbing a caffeine boost or snack before walking is not possible.
2) They opened the museum interior doors more than 10 minutes late. Whereupon we discovered the doors to the sculpture garden had been open since *before* 11 - additionally the hostess was quite inconvenienced to have to notice there were people waiting at the entrance to be seated.
3) The menu selection is limited and expensive. Partially excused because it's in a museum, must gouge the public.
4) The expensive food is bad. Just bad. I paid $14 for some Gorton's fish sticks and Ore-Ida frozen fries (albeit liberally sprinkled with seasoned salt and a little Parmesan cheese).
5) The kitchen ignores allergy notifications. My dining partner has an allergy to black pepper and informed our server who assured us her salmon would not have any. The salmon did not have any, but every other piece of food on the plate was liberally doused in pepper. I had to wonder if it was done in spite.