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  • Ate here on 1/2/2016 for a late night dinner, had been wanting to give this place a try for awhile so was excited to finally give it a go. We were lucky enough to get a table as we arrived about five minutes before they closed, so thanks to the awesome staff for letting us in, as we hadn't eaten since earlier in the day and we were starving. I ordered the Shrimp & Grits and chose The Double Smoked Bacon Burger. Shrimp & Grits - never had Grits before so was curious and weary at the same time. So glad I ordered this because it was amazing. Grits were creamy and cheesy, andouille sausage was very flavorful. Only con was one of my shrimp was beyond charred on one side and actually burnt. I like charred but not burnt, I didn't notice it until after I bit into it but other than that it was very yummy.
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