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  • I am so excited and glad that charlotte is getting a good taste of umami! Usually places like this only exists in highly diverse cities. With that said, the sushi burrito i had was quite good, i only wish it had a bit more protein. I understand proteins are expensive, but i'd rather they charge $1 more or cut the nice bag with handle for takeout, and the plastic sushi takeout container. I think just a simple brown bag stamped with the restaurant's name, phone and address would have been adequate and effective. Plus, you have such a cool concept, why not market it? People can see me eating a sushirito and know where to get it themselves! Since the burrito is already wrapped well, there is no need for the extra sushi container. Right now, the sushi burrito doesn't quite taste like a hand roll, it's too diluted. It leans more towards the flavor of a burrito. I would think it'd be better to lean more towards the taste of a hand roll to separate itself from chipotle and qdoba, don't get me wrong, even the set up of the restaurant looks like a chipotle/qdoba. Also the restaurant could do a better job of explaining what each of the japanese terminologies are, this would not only make the customer experience better, but make service faster. Lastly, the restaurant needs more seats, rather than the two big tables inside, i think they could place more small 2 people tables throughout, and then if there are parties with more than 2, they can put the tables together. I will be back to try out their bowl, with some tweaks, this restaurant can definitely be 5 stars.
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