I was not impressed with the food. My girlfriend said the quiche was great (5/5) and the potatoes were horrible (0/5). I ordered two scrambled eggs (5/5), sausage (2/5), wheat toast and their potatoes (0/5). First I must say kudos to the sous-chef since I believe she made the eggs. They were cooked *perfectly* without any scorching. The sausage was in a flattened patty that was overcooked and hard to cut with a fork. It was pretty nasty and I will not order it again. The potatoes were even worse; flavorless and dried out. I believe they make them by the pan and keep them in an oven, sometimes mixing the old pan with the new. I say this because some were cooked correctly and others were shriveled, black and all moisture was burnt out of them. Chef Raymond or Management needs to investigate the potato situation because they were a 0/5 in my rating system as well.
Our total bill with drinks was around $25. $25 for two breakfasts should be astounding food in my opinion. It was not.