Co-workers raved about this place and their signature 60 second steak so we met there for dinner during a recent business trip.
The place is stylish and cozy with lots of interesting things to look at, including the patrons. The cocktails were pricey but delicious. We tried a few apps while at the bar waiting for our table - the lobster claw which was literally two bites of lobster for $17 - the sauce was interesting but totally not worth the price - and the meatball, which was very good.
Once seated we ordered dinner - I tried the 60 second steak - which is supposedly the dish that got the chef his job, but didn't impress me one bit. Seared on one side and totally uncooked on the other, my steak was like cutting into shoe leather on the cooked side and basically flavorless. We also ordered a few sides, probably the brussels and yukon potatoes but I honestly don't remember them.
Overall a 60 second experience for me and one I probably won't repeat anytime soon.