I ate dinner here during Restaurant week. The experience was great. Their beer prices are quite reasonable. I was expecting $6 or $7 per bottle like similar restaurants. I threw back a couple of the Brazilian beers and then switched to Sangria to be a little more in the Spanish mood. I started with the mussels. I had a ton of mussels in Belgium so I was excited to give Spanish mussels a try. They were great. I had the chicken as my main dish pretty much because everyone else got the steak with chimichurri and I wanted to have something to barter. Both the steak and chicken were good. For dessert my group made an even split between tres leches and the chocolate mousse. Both were excellent. The service was right on the whole evening clearing plates promptly and keeping our beverages refreshed.
The restaurant is quite small so I would strongly suggest having a reservation.
I did not see the normal menu, just the RW week menu so I'm not sure how prices normally are, but I would definitely go back during the normal time.