Beyond our grandest expectations...we expected amazing Southwest food...but not something that we would talk about for years to come. Roy's Chili Colorado is a must, and the house margarita (try the prickly pear) is memorable...even after drinking Tequila. Roy himself is a gem (he is the chef and husband of Tia Shorty, who has provided the recipes that will beg you to return. And Mike, our mid-afternoon bartender/server may have been one of the most friendly and accommodating wait staff we have seen in recent memory. Most highly recommended!