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  • Came here with high expectations,seeing that their parent restaurant Toque! was ranked best in Canada. We ordered off the Mtl a table menu, which was prix fixe at $31. Since it was an opportunity for restaurants to showcase their food, I expected nothing less than the regular menu quality. The appetizer was pissadielere with smoked sturgeon. It was topped with caramelized onions and arugula alongside the sturgeon. I found that the onions overpowered the fish, which I was not able to distinguish except for a bit of smoky flavour. As the dish was supposed to feature the smoked sturgeon, it was not what I expected. The main was salmon with polenta and chimichurri. The salmon was exceptional! The inside was tender and not over nor under cooked, possibly cooked sous vide? The outside was perfectly seared to a thin, even crisp. However, the excess chimichurri overpowered the other components, while the polenta was smooth and creamy, but too salty. The arugula served as a balance against the strong chimichurri, but lost the flavour battle nonetheless. Finally, the dessert was cherry clafoutis and apple raspberry tartlet. They were exactly what I expected, delicious and simple! You could choose to end the meal with a satisfying scoop of ice cream on the hot clafoutis, or a stimulating tart with the perfect sour and buttery tones. Service was great, not invasive and helpful when you need them. All the dishes were explained to us before we ordered! Water was also refilled frequently. Atmosphere was relaxed, even though the restaurant is very small. Not exactly roomy, but the open glass on all sides worked well.
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