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  • Definitely not the first restaurant I would pick in Woodbridge. the Antipasto platter was terrible, almost like it was thrown together for the hell of it, the seafood on the platter was was over cooked, the tomatoes were still green and the prosciutto was cut way to thick. The pasta (sausage and rapini)was decent, under seasoned and a little greasy but edible. Although the lamb was perfectly cooked the quality just wasn't there I will say the wait staff was very nice and attentive and took care of our table All in all its not the worst but not the best, probably a better place to host a party than just going there for dinner
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