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| - Hands down, one of our top 5 dinners ever. This place just shines in all the right spots for us. From the atmosphere, to the service, to the food...it was just a wonderful experience.
We actually dined here twice during out stay in Vegas, and cannot wait to go back. My husband had the Rib Eye steak w/chimichurri and it was absolute perfection! Cooked and seasoned properly, it was melt in your mouth from the first bite to the last. Easily the best I have ever sampled. I tried the Filet on our second visit and, again, cooked to perfection and full of flavor. Sides we ordered were the Broccoli w/sun dried tomatoes and garlic & potato gratin, swiss chard, gruyere cheese. Both were fabulous w/the gratin being a stand out for sure. For a potato dish, this was light and delicate but packed with flavor. A must have when we return. Appetizers were the Dungeness Crab Agnolotti and Kobe Sort Rib Ravioli. The agnolotti was fabulous (we had on both trips), and the ravioli just got better as you ate it.
Food beautifully prepared without being pretentious. Service was spot on, not to fussy with just the right personalities. Wish we could find a place like this at home:) 4 stars only because the wine by the glass list can stand more options. A must try for anybody who wants a great meal experience and is willing to pay for it.
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