This place was great! They had probably the best hwe dup bop I've ever had, with bits of seasonal apple along with the more standard toppings. We also tried some sparkly Korean blackberry wine, which even though it sounds like it might be sickly sweet, is actually malty and refreshing and goes well with food. They also threw on an unexpected side order of chicken wings, which I thought were super-tasty and I don't even really like fried things all that much. Would eat again.