I'd love for someone from CPK's corporate office to stop in here for a meal. I think they'd either revoke the franchise license or, if they own this location, fire all of the employees.
Alexa G. and I came here for lunch while waiting on our flights back to Atlanta (her suggestion, not mine, by the way). We saw a hostess stand, but no hostess. There were free tables and we assumed they had open seating. After about 5 minutes a server saw us and told us we needed to get up and wait for someone at the front to seat us. No big deal. Before we were given a table she told us that we couldn't dine there if our departure time was within 45 minutes. Initially I felt like that was thoughtful to make sure we didn't miss our flight. I later realized that was just permission for their staff not to be efficient.
Our server was friendly and kept making corny jokes. We both ordered Coke and he brought them out and said it was Bacardi and Coke. Do you laugh at that? I think I smiled and then rolled my eyes.
The food was the same, basic CPK stuff you get anywhere. I have no idea what took so long for them to prepare a barbecue pizza and a bowl of soup. It was at least 30 minutes before it all came out.
Towards the end of our meal it seemed like our server quit. I tried standing up to get his attention, but that didn't work. Finally I told another employee we needed our check. I saw our guy fumbling at one of their touch screen registers. It probably wouldn't have been so confusing for him if there hadn't been a pile of dirty dishes blocking the screen.