This family-owned, food truck turned restaurant is amazing! We chatted with one of the owners who was also serving us. She was such a sweetheart and funny as hell.
To start off the evening, I came in to have dinner with my boyfriend and his family. The service was slow at first but that was completely understandable because there was only one person taking care of the entire restaurant.
They offered a variety of flavors of hummus, which they are known for: original, jalapeƱo and ghost pepper. The texture was so smooth and creamy. But my favorite part was the warm fluffy bread they served with it. The owner kept coming by to give us more. It was impossible to resist myself from breaking open the warm pita and plowing it in my mouth.
For the main course, I ordered the kafta (ground sirloin mixed with onions, parsley and spices) which reminded me of a koobideh kabab. It was served with a side of rice and onions. While it was flavorful, it wasn't the best kabob I've ever had.
Dessert is what blew my mind. We had the custard filled Shabiet! Served warm, the crunchy layers of pastry flaked and melded perfectly with the creamy custard.
Y'all! This place is deeeelicious. Just sad that it's a trek for me but I'll be sure to drop in again if I'm in the neighborhood.