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| - Consistently ranked one of the best brunch spots in the city, I figured it was time to give it a try. I visited on a holiday Friday, so they didn't have their weekend brunch menu available, but it was still a positive experience!
First off, they have very good coffee here. As any breakfast joint should!
I ordered the PLB Melt for my meal. It's a grilled cheese sandwich with fried egg, bacon, sausage, sautéed onions and pickle in between two hearty slices of rye bread. It's also served with a homemade cherry jelly sauce. The bacon/sausage here are incredible, and the combination with the pickle, onions, eggs was great. Was surprised how well the sweet cherries worked with the rest of the flavours - very impressed!
The only gripe I have, and it's a small one, is the rye bread was thick and quite dense. It was tasty bread, but a bit difficult to cut through and chew through. Some might find it to also make the sandwich a tad dry but I'm a bread fan so didn't bother me too much!
Will definitely be coming back.
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