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  • Got a chance to try out Bardo during opening week and we are just so thrilled to have this place in the Gold District! The menu includes beautifully-plated small plates by Chef Michael Noll and phenomenal cocktails by Amanda Britton. Our favorite cocktail was the Putting Down Roots with Muddy River Rum, Sombra Mezcal, yellow beet, carrot, dill, ginger and lime. So fresh and so tasty. The beef tartar is amazing, as is the Crudo Kampachi and the Smoked Beets. The restaurant itself is cozy and intimate, with modern decor. The design includes an open kitchen so you can see the food being prepared. It is a small restaurant and they don't take reservations, so get there early or plan on getting a drink from the bar while you wait. Great in concept and in execution.
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