This is a place of extremes, the is the result of a bunch of 5s on the plus side and a bunch of 1s on the minus:
On the plus side
- Beautiful decor
- Wonderful fish tanks
- Server uniforms that match the orange of the goldfish (cool)
- High quality food; this is gourmet caliber noodles
On the negative side
- Ridiculous expensive / small portions of the price
- Slow service, even when it's not full. Chronically understaffed.
- Often a line to get in. Even when it's not full. And then you get cut-off by the Seven Stars / Diamond members, adding to your wait.
Things we loved
- Seabass
- Shu mai
- Potstickers (disguised as pork and chive pan-fried dumplings)
- Wor won ton soup