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  • I may be dating myself a bit, but I can remember when I was growing up in the midwest and it seems that just about every neighborhood had its own butcher shop. That is what Larry's is, except that folks will drive from all over Vegas to get their meats here. The only thing missing Larry's that were in those "old school" shops are the pickle barrels and sawdust on the floor. What can you say about a place that has been in the same location for over 25 years? They simply have the best meat in town. (It is also one of the best kept secrets in town, so Shhhhh) The meat is not the prepackaged stuff found in most of the local grocery stores or the "marts". It is fresh - unlike another reviewer here, I have Never seen frozen meat in the display case. Some of the prices are a bit more than you would pay in other places, but the quality that you get from Larry's is well worth it. If you need a custom cut - give them a day's notice and it will be ready for you. The Polish and Italian sausages are top-notch. If Larry's has any drawbacks, it might be the lack of parking - especially on Saturday mornings when the place always seems to be busier than normal. NOTE: New Saturday Hours - 8AM-2PM
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