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| - We have eaten here several times before , both breakfast and lunch and it's always busy, with friendly service. The menu is varied from soups, salads, entrees, wraps, sandwiches , varied egg dishes, omelettes, waffles , French toast, burgers, sides,comfort foods like meatloaf, stuffed cabbage, country fried steak, just to name a few. In my opinion breakfast is always the best meal here.
The coffee is great and you get a pot on the table.
Today we ordered lunch to include the grilled salmon with Hollandaise, the Athena special, a skillet dish of shredded potatoes, cubed chicken, olives, feta cheese, peppers with a fried egg on top ,plus 2 liver, bacon and onion entrees. The salmon was delicious moist and tender. I was able to sub for the mashed potatoes and ordered onion rings .
The Athena special was delicious as a one time try but flavors were to many together for my dining mate and he would not order again. The two liver dinners were a disappointment as the liver was burned and dry. We showed the waitress who apologized and the manager? took off $3.00 off the bill.
Otherwise food was plated nicely, good portions and came out hot.
The atmosphere was comfortable but could get a bit crowded and noisy at times. The dessert case had a nice selection of cakes and pastries.
Basically a good restaurant that features homemade cuisine and something for everyone with reasonable prices and breakfast served all day
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