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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Ossington and college is a hot spot in Toronto. This Friday night we came to Iberia Sur, enticed by the trendy sign and well light entrance and we were ushered to a table for six. The restaurant was not full and our server brought us sparking water and some cocktails, a timid yet attentive waiter. The tables were far apart enough to talk shop, and not have to scream, a plus in today cramped dining venues. Onto the most important of part of this review, the food. The inspiration is here and, the taste is fresh. Take me back for the parriallada, the gran crux, a specialty of Argentine forefathers. A plate full of different meats, sausages and sauces truly delight. Chimicurri, blood sausage and sirloin are just a sample. For two people our bill with tax and tip was $150 with several bottles of wine. I would return.
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