We have been wanting to check this spot out for a while. Love the concept of farm to table.
Service was fantastic! Server went the extra mile to accommodate the kiddos and my ice coffee request.
We started our Sunday Brunch with chocolate and mochachino doughnuts. Both were good but we liked the mochachino best. Next up was the Heritages popular deviled eggs. Have to say we were a little disappointed. Tried both the original and pimento. In my opinion it was missing something. Needed a little kick.
Main course dishes we tried the buttermilk pancakes with maple syrup. Delish! Loved the light and airy texture with a nice crispy finish. House made jams and whipped butter served on the side. The Risotto+scallops with roasted veggie dish was also tasty. Enjoyed the fresh veggies and savory mix with the pecorino cheese. Two of the four in our group enjoyed the fish and chips. North Carolina trout served with a Siracha sauce drizzled on the top. The vinegar in the coleslaw was a perfect compliment with the fish. Nice way to round out the dish and balance out the flavors. Although we were stuffed we couldn't pass up the dessert. We opted for the Chocolate Chess Pie. Lovely presentation served with little dollops of chocolate and caramel and topped with fresh whipped cream.
5 stars to Heritage - we walked away happy and full. Look forward to the next visit when I return to Waxhaw.