i thought the food was just OK, campechana was nice but a tad salty, short ribs were meh, hard shell was nice but meat was lackluster and missing some " pow ". This was one of those places where the service level was a slight miss, drinks took far too long to come out (bartender was new perhaps), server had a bit too much of that "toronto snob" attitude. cocktail menu is OK, but not that adventurous and with so many tequilas at the bar i thought a better promoted tequila flight would be in order (sample 4-5 different brands).. This place pales in comparison to playa's Cocina Economica, where the service is absolutely fantastic and the food much more flavorful.
nice location, this old house has been a restaurant for as long as ive remember it ant at the corner of dupont and avenue couldnt be much more accessible for those in mid/uptown and downtown