My first experience at Flour was a great one. The ambiance is great bc it's not the norm in Cleveland. It's fresh, new and appealing. The food was fantastic. Had the calamari and beef carpaccio as an app, both were great. Calamari was lighted dusted and fried, not all breading like so many others. 3 of us had the New York strip special, covered in peppercorns asparagus and loaded fingerling potatoes....absolutely delicious. 1 had the scallops which looked amazing as well. Topped the night off with a "Canadian breakfast" for desert. Overall, had a great night, food was wonderful and am looking forward to our next visit.