I will definitely be back. I had a couple of nits. They need more staff on weekends, and they should also have better descriptions of the drinks. There were only two people working, and one had to keep running downstairs to prepare food and help people who wanted to sit on the porch. With the handcrafted nature of each cocktail, this lent itself to extraordinary wait times for everything. The drink menu tells people what's in it, but since some ingredients are kind of rare, it was difficult to predict the flavor profile. Since staffing was so limited, it became kind of a crap shoot to figure out what you should get. If it's warm outside, you may want to skip.They had one small air conditioning unit, which only helped if you stood immediately under it and It can get pretty warm up there. Definitely a unique hangout, so I'll probably bring friends to check it out when I'm looking for something off the beaten path. I think it is also a nice date night spot for after dinner drinks.