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  • This review applies to the buffet brunch. This was a last ditch effort to get to a spot that takes reservations as most of the spots were jam packed for a weekday somehow (holiday week could explain this phenomenon) I had this spot bookmarked for a few of their brunch a la carte items which were somehow missing on this trip. Luckily the option for buffet was enticing so out group decided to go this way. Now mind you this is no Vegas style buffet (not a fan of those with one exception) as the selection is limited (from what I read there are more options on the weekend) . Thankfully what they had a was decent and the few dessert options were done well. First the space it is nice and airy with a bright feel. I tried a few items so will address those French Onion soup was decent and flavorful. The chicken burger was a bit ho hum and a bit on the cold side. Didn't try the quiche but the other DC's mentioned it being average. Smoked salmon dishes were decent. Shrimps were decent. I enjoyed the root vegetable and squash dishes as they were done well. The beet salad was forgettable as the beets were cut into such huge chunks one had cut through them several times to make them edible. The desserts were decent to great. The cake in particular was worth a mention . Creme brulee was decent as well. I didn't try the berry parfait but apparently they were quite good. Decent selection of fresh fruit as well. Service is good as we were checked on regularly. Now maybe it was a weekday brunch (Friday) as the price was very reasonable for a smorgasbord of food (weekend is more from what I understand) and very close to what one expects to pay in this area. I think I will be back to try out their other brunch and meal options.
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