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  • I heard this place from friends introduction. Decide to try it last week when I was shopping at Mekong. This kind of west and east combination style food is pretty new to me. The speed it fast because it just made fresh and put on the warmer. The steak is half raw style which is my favorite. What amaze me is the egg. I still don't know how they control the temperature to make the egg so soft. However , for me the beef with rice is not my Asian rice eating style. It is kind of too dry. Already suggest them to change the rice to salad for some customers like me. Hope they can change it in the future. Then I can visit more often. Another thing about there service is they use open kitchen. So I can see the whole clearness. Everyone wear the glove or even something cover the mustache! Really rear to see from other places.
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