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  • Sienna had always been a favorite stop for their remarkable stracciatella, however they now serve what seems to be dry string cheese with purred carrots and tomato jam and burnt toast. Total disappointment. Secondly, their pasta dishes left much to be desired. I ordered the mushroom agnolotti which was anything but traditional agnolotti and it was undercooked and dry as can be. Also, the portion size was laughable for $19.00. Our waitress was wonderful and we didn't mention how disappointed we were with the food and just figured it wasn't worth it as it would be our last time at the restaurant. Shame that such a lovely restaurant took such a dive into a lack luster establishment.
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