Ocotillo is the perfect brunch spot in Phoenix. I have been here several times and am always amazed at their food! The restaurant itself is huge so even when it's busy it doesn't seem crowded or loud. We have always sat at the bar and had a great experience with super friendly bartenders. The menu is a little weird- they don't have names for any of their dishes, instead it's a list of all the ingredients so you know exactly what is included. I love the sun dried strawberries in balsamico with herbed ricotta, basil, and country bread. It is the perfect semi-light start to the day. I've also had the smoked salmon with capers and dill creme which I thought was good. It is served with a tea egg, pickled shallots, and grilled seeded bread so you can build your own toast creation. I couldn't write a review without mentioning their fantastic Bloody Mary {Sobieski vodka | house spicy tomato juice} garnished with an olive, lemon, lime, pickled jalapeno and white cheddar. I don't know what they put in their tomato juice (I assume crack) but it is amazingly spicy, fresh, and delicious- seriously one of the best bloodies I've ever had!