We had a very nice week day meal, trying the three types of steak - grass fed, corn fed and ....(some other type). We had a few cocktails before our meal so my memory of the experience is vailed through booze. We enjoyed an appetizer of pig belly and worked our way through the main course served with a family style bowl of Mac N Cheese, seriously some of the best I've ever had. The restaurant is what you expect from bearded, organic Whole Foods lot. I'm ok with that scene but I don't have a beard and avoid wearing tennis shoes with dress pants so I prefer a high end steak house with more comforting settings, better linens and friendlier staff. I'd recommend this place based on food but I'd try something different next time downtown just as personal preference.