Great food, nice restaurant
This is a place on our must-return list. The restaurant is nice, not especially elegant, more like a bistro. The service is quite good and the food is scrumptious. the bavette de veau (veal) a la marsala had the best sauce on it since I first enjoyed it over 30 years ago at a small Montreal location. Better than any I've had at many US restaurants in the intervening years. My family reports that the duck confit was also excellent. The desserts were beautifully presented and delicious, but I can't quite remember what we had.