I completely agree with others about the service being hit and miss. You get ignored for awhile then over attended by the time you're ready to roll out. There's never a host at the front to greet anyone so you walk around to find a table and then get told its reserved. Here's a tip - hire someone to actually work at the host stand you have!
Drinks are way over priced. $9 for a Cesar?? Beer selection is decent so I suppose if you can catch some deals at happy hour not a bad place to come for a couple of drinks. But steer clear of the food! Not impressed at all. Beef sliders are little more than mediocre cuts of meat in a soft bun with nothing else that would provide even a hint of flavour. No sauce, no spice just meat in a bun. A pub with no malt vinegar or even a vinegar bottle for the fish and chips - really??
Place has the potential to be good given the location and interior space but honestly with the competition in the area and new tavern opening up right next door, these guys better get their act together!