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  • I've had some serious eats... but Ruths Chris has definitely got the best pieces of meats I have ever had (so far). Service - Slow to greet, but timing with food and drinks was perfect. For starters we had the Berry Infused martini and the Luxurita. Both we're made with delicious top shelf liquors and freshly squeezed lime/lemon juice! Let me tell you... freshly squeezed makes a huge difference! These drinks were only a whopping 12-13 bucks, not bad at all... not to mention we each only had ONE to get us feeling good for the night :) Appetizer - Spicy lobster, bits of lobster drenched in corn starch and lightly flash fried, dressed in a siracha-mayo sauce with a cumcumber salad. Delicious, we we're very appetized :) Loved the balance of hot and cool on this plate! Spinach and Pear salad - This was awesome!! I'm not too sure what the vinagrette was but it was nice and tangy, the salad was topped off with goat cheese crumbles, walnuts, red onions, and dried cranberries. Definitely generous portions of pears in the salad :) Loved it. Chorizo soup - Red tomatoey thick broth, tasty. Dinner - Ribeye! Cooked to perfection at Medium Rare! Comes on a HOT sizzling plate with melted butter on the bottom, this was to die for...I've never had a rib eye literally melt in my mouth... cutting the steak was effort less I could have probably used just my fork if I tried. Sauteed mushrooms - whole mushroom caps, very tasty! Mashed potatoes - just mashed potatoes. Added 6 pieces of shrimp with my steak, the shrimps we're nice and big! Worth the extra $12. Dessert - Chocolate cake with fresh berries and sweet cream. Perfect balance and way to end the night! If you are going to splurge, I suggest going to Ruths Chris, we had a great time and enjoyed the food very much. IF YOU COME HERE... COME HUNGRY!!!
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