Awful. The stroganoff was an overcooked slab of short rib next to noodles that tasted like canned mushroom soup with a spoonful of sour cream thrown into the plate. They said it was "the chef's interpretation" of stroganoff, although they comped it, which was very nice and appropriate. My husband's steak and lobster tail was very good, thank goodness. The lovely, romantic restaurant was closed off, and the only seating was at the bar blaring loud music. Not the romantic, tasty vision I had hoped for.