With a name like Danky's how can you go wrong? You can smell the mesquite smoke emanating from this restaurant as you enter. The menu offers plates and sandwiches with various sides. The cashier today was Chad and he did an excellent job explaining their selections and offering samples of sauce so I could get the perfect accompaniment for my meal.
I had the regular size pulled pork sandwich with javelina sauce and a side of fried okra. The pork had that lovely pink smoke ring tinge, and the meat had a nice combination of textures from the outer crispier portion and the softer inner sections of meat. I loved the javelina sauce. It is essentially a spicy green chile sauce. It had flavor, heat, and good consistency and went well with the sandwich. I also enjoyed the coleslaw, which was lightly dressed but still flavorful and the addition of apple to the mix was a surprising and tasty extra component. The sandwich was reasonably priced ($5.99) and was a large portion that definitely left me satisfied after wolfing it down! The only slight negative was that the bun got progressively soggier as I ate more of the sandwich so that at the end it was a pile o' mush when I took my last few bites.
The fried okra ($1.99) had a light crisp batter with tender vegetable. It was a great side to go with the sandwich.
Service from both the staff members here was very friendly and cheerful. You can tell they are passionate and dedicated to the product they sell here.
Overall 4.5/5. If I'm in the area again you bet I'll be gettin' some danky (Bbq of course..)!