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  • Plenty of great restaurants in Las Vegas take themselves way too seriously. I loved Jaleo because while they serve excellent food they do it in a playful way. You're not going to find food served in sneakers (yes, I said SNEAKERS) at the new Gordon Ramsay Steak. Located on the 2nd floor at the Cosmopolitan with a bunch of other restaurants (STK, China Poblano, etc.) the decor is modern Spanish with a mix of hightop, lowtop, and booth tables. To order drinks you the waiter gives you an ipad to look up all their selections. The app was very easy to use and ended up being handy versus gimmicky. The Cuba Libre was one of the best "rum/coke" drinks I've ever had. With a cinnamon stick, bitters, and a giant sphere ice cube served in a red wine glass it was as beautiful as it was tasty. My date had the Jaleo bramble which because of the cucumber water and berry puree tasted very fresh. On to the food! Patatas Bravas (fried potatoes): A simple dish, but one of the best. Nicely fried with a delicious red sauce and aioli . These disappeared very quickly. Gambas al Ajillo (shrimp with garlic sauce): The sauce on this dish rocked my world. Garlicky of course, but with a very deep flavor. We both wished for bread to get some more of the sauce. Rape Donostiarra (monkfish with sherry): Very thinly sliced monkfish, which tastes similarly to lobster. Light sherry/olive oil sauce which was mild to let the taste of the fish through. Mejillones Vapor (mussels with lemon and olive oil): Mussels were very little and the ones that weren't gritty tasted excellent. Sauce was very buttery, but went well with the mussels. Setas al Ajillo (wild mushrooms): Hen of the woods mushrooms with a side of mashed potatoes. Really liked the potatoes, but the mushrooms tasted like mushrooms with nothing on them. Overall a wonderful meal, made excellent with a few drinks and a beautiful date. It's a great first stop before heading out to Marquee!
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