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  • Have you noticed that a few years ago, when you wanted a thin-crust pizza they were nowhere to be found, but now thin crust is everywhere so you have to hunt for the thick crust? Well, if you want a traditional thick-crust, Barro's is a good place to get it. We've been there twice and the pizza is just as we remembered it from before all the artisanal pizzas showed up. The sausage is great. So is the crust. You can't go wrong with a pepperoni. Unfortunately, our tastes have broadened a bit over the years, so now I look at the toppings list and wonder, where is the artichoke? the gorgonzola? the carmelized onions? the walnuts? the arugula? the melon? the capers? the coconut? the mandarin oranges? Barro's is a great place to go after the movie, for nostalgia, but with Crust, Cove Trattoria, and Humble Pie all in the neighborhood, and not really caring whether my crust is thick or thin, it won't usually be my first choice.
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