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  • First impressions was love the decor and the layout! Cozy, yet modern, loved all the attention to every single detail. No corner is missed! But it was rather warm tucked back in the corner by the kitchen. Being it was one of our first mid 90's day for AZ and we have to get adjusted :-) We were greeted with smiles everywhere we turned and felt incredibly welcome. I'm sure that it didn't hurt that I had a little cutie with me as I had brought one of my four kiddos, my 5 year old daughter, (I know I know, I'm a bit biased!) Service was painfully slow to start, but he also had been triple sat. Through the dinner he was caught up, apologetic and attentive, and saved the experience, as service for me can break it no matter how good the food is. The table next to us added to a delightful experience with friendly conversation and both of us having the same taste in wine! I loved that there were kids items available for her (grilled cheese, fries AND fruit with a cookie for her). Reading the menu and I zeroed in on the Short Ribs. They did not fail to impress and you nailed the red wine reduction! Rock shrimp enchiladas to start and they were equally as good. Had to try the cheddar bacon biscuits with apple butter and we both agreed they were delicious! Was tempted for the death by chocolate and wish I had gone for it as the March dessert: Brownie with ice cream and meringue was unimpressive missing decadence. The price point is very fair and reasonable. As we were leaving the entire kitchen said good-bye and it was a great feeling knowing that when I said we'd be back, I meant it! Great job Beckett's Table! You have captured my attention and I have already shared with many what great restaurant you are to visit!
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