The food at Small Rooms is comparable to The Octagon Restaurant and David Duncan House. They definitely know how to cook their meats and their prices are lower. If these points are high on your list of priorities then this is the place for you.
There are a few things I would like to add to ensure you have a good experience:
1. The environment is old-school and rustic. Probably not the best place to try for the first time if you want to entertain someone.
2. Call ahead of time to make sure what you want to order from their menu is available that night. Unfortunately, I came in for dinner early in the week so they didn't have Prime Rib or Oysters.
3. Don't expect too much from the sides. Focus on the main attraction--the meat! My table had the Rib Steak, NY Striploin, and Filet Mignon. They are spot on with their execution.
4. Service is pretty straight-to-the-point. The lady server was charming in her own way. I think some people may find it a bit off-putting but I didn't mind.
All in all, there's something honest and simple about Small Rooms. I respect this family-owned restaurant. My entire experience may not have been perfect but I can't help but smile. Sort of like a real ain't-perfect-but-that's-family-that's-life kind of smile. Maybe I'm projecting :)... LOL!