This was my first visit. I was there for lunch on a Saturday. Let me break it down.
Service: The host was pleasant and accommodating when, right after he seated us, we asked to move outside. It was such a nice day. He had us sit by the outdoor fireplace while they cleaned a table for us. Our waiter was friendly, and a random waitress asked if she could turn our table around so my husband and I could sit together, rather than across from each other.
AND the manager (?) gave us free baked goodies from brunch!
Food: I had the pork chili verde. It was tasty and the cornbread- moist and sweet. The highlights were my husband's Moroccan meatballs and his cherry, almond soda. I don't even like soda, but I drank all of his. SO good! We asked if there were cinnamon rolls left from brunch for dessert. The server was told there weren't but said he would check anyway. He came back with a cinnamon roll the size of my head smothered in caramel. It was melt-in-your-mouth heaven.
Atmosphere: Great music and intimate- inside and out. I'm excited to go back for dinner, because I bet its beautiful on their patio at night.