Great experience! I got the garlic braised pork shoulder. It was good but I was so jealous of my husband's duck, chard and sweet potato which was incredible. The wait for our food was a bit long but the vibe of this place was so charming and they had west African afropop jazz to pass the time.
One less than charming feature was the tatted up, bearded, hipster chef who sampled what he was preparing frequently. I thought that was weird/bustable offense by health department.